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Exotic and unexplored cuisine of Malaysia offers exciting range of flavours, culinary styles and endless gastronomic adventure.

Malay, Chinese and Indian dominates the main cultural food experiences, each with its distinct styles and favourites.  Mixed cultures of the Peranakan (Nonya and Babas) and Mamaks (Indian Muslim Community) also give the country an extraordinary culinary fixture.  Regionally, each states or province also have uniqueness in its cuisine.